With a pristine view of the Bay, Marina Bay precinct is a great place to spend time with your loved ones. Create some wonderful memories over a hearty meal, and strengthen the #BAYBONDS you have with those you care for the most!

Fullerton Heritage

The Fullerton's World's Best Chef with Francis Mallmann

by The Clifford Pier | 22 to 26, 29 and 30 May 2022

The Fullerton’s inaugural World’s Best Chefs will launch in May featuring Chef Francis Mallmann, Argentinian celebrity chef and grill master specialising in Patagonian methods of open-fire cooking.

After building his career on fine dining French cuisine, Francis Mallmann returned to his roots in the mid ’90s, learning local techniques from his childhood home of Patagonia and bringing them to the high end food scene. At its core, his culinary philosophy distils down to primal, one-syllable words: smoke, fire, air, stone, salt, rain, meat, wine.

Featured on numerous international television programmes, including the Netflix original series Chef’s Table, Francis Mallmann’s influence has grown almost in direct proportion to his desire to distance himself from the culinary upper crust. Today, he spends most of his time in Patagonia, while running his 10 restaurants across South America, France and the USA.
In Singapore, Francis Mallmann will showcase his mastery of open-fire cooking techniques with seven exclusive dinners at The Clifford Pier. The six-course dinner menu will feature dishes cooked in an open-fire dome barbecue pit, specially constructed at The Clifford Pier's alfresco area.



S$628* per person for a six-course dinner menu with pre-dinner canapés and Chef Francis’ signature cocktail -The Clerico. Add on Wine Pairing Package: S$188*per person featuring Sommelier-selected South American wines to complement each dish.


Please visit https://bit.ly/TheFullertonWorldsBestChefs

A minimum of two persons per reservation is required. Limited seats are available.
Pre-payment at the point of reservation is required in order to confirm your reservation.

*Prices are subject to service charge and prevailing government taxes.

The Fullerton Hotel Dragon Boat Festival

by The Fullerton Hotel | Valid till 3 June 2022

This Dragon Boat Festival, celebrate the time-honoured tradition with a choice of two rice dumpling collections from The Fullerton Hotel Singapore, each carefully curated to please different palates.


From 7 May to 3 June 2022, Chinese Executive Chef Leong Chee Yeng from Jade presents the signature Jade Originals rice dumplings, alongside The Fullerton Classics rice dumplings — a new range of flavours inspired by the beloved Nyonya cuisine.


For the traditionalists at heart, Chinese Executive Chef Leong Chee Yeng presents three timeless flavours: Nostalgia Five-spice Pork Rice Dumpling, the new Truffle and Trio Mushroom Five-grain Rice Dumpling and the best-selling Traditional Hong Kong-style Abalone Treasure Rice Dumpling. Available for individual purchases, these flavours are also presented in the Auspicious Greetings Hamper.


Launched to celebrate the nostalgic flavours of Singapore’s heritage cuisine, The Fullerton Classics comprise three new flavours: the eye-catching Blue Pea Nyonya Rice Dumpling, Hae Bee Hiam with Winter Melon Rice Dumpling and Gourmet Bak Kwa with Yolk Rice Dumpling. These flavours are available exclusively in the Golden Treasures Hamper.


Early Bird Offer: From 15 April – 7 May 2022, customers can enjoy 10 percent off online dumpling orders.



BOGO (Buy One Get One) Pint of Sapporo Draft Beer

by USHIO Sumiyaki & Sake Bar | On-going

From Mondays to Saturdays 5PM to 8PM, enjoy two pints of Sapporo Draft Beer for the price of one (U.P. $16++). After all, two is always better than one. Savour this refreshing ice-cold drink with charcoal-grilled delicacies, while you and your companions take in the stunning scenery of the Marina Bayfront.

Make your reservations now via WhatsApp at 9105 3488.

USHIO Sumiyaki & Sake Bar, OUE Tower, Level 8, 60 Collyer Quay, Singapore 049322

Terms and conditions:

  • Gross bills will be subjected to 10% service charge and 7% GST.
  • Not valid in conjunction with other promotions, offers, e-vouchers, discount cards, privilege cards or TungLok Membership Privileges.
  • The management reserves the rights to amend terms and conditions without prior notice.


USHIO Sumiyaki & Sake Bar’s NEW Sake Flight Set

by USHIO Sumiyaki & Sake Bar | On-going

Specially designed for sake-lovers and beginners alike, enjoy a taste of THREE sakes at just $20++ alongside a Million Dollar View with USHIO’s all new Sake Flight!

This curated tasting set highlights three unique types of sake of different aromatics and flavours. Begin your flight with the Dewazakura Junmai Ginjo, Tsuyahime, offering elegant sweetness to your palate.

Follow it up with the Kairetsu CEL 24 Junmai Daiginjo, bringing you on a journey to the tropical side with fruity notes featuring pineapple, mango and banana.

End your flight with Nihonsakari Souhana Junmai Daiginjo, that provides a creamy mouthfeel alongside apple and white grape aromatics.

So depart home and come onboard USHIO as a great escapade awaits.

One Sake Flight includes:
• Dewazakura Junmai Ginjo, Tsuyahime
• Keiretsu CEL 24 Junmai Daiginjo
• Nihonsakari Souhana Junmai Daiginjo
Make your reservations now via WhatsApp at 9105 3488!

Terms and conditions:
• Gross bills will be subjected to 10% service charge and 7% GST.
• Promotion is valid for dine-in only.
• Not valid in conjunction with other promotions, offers, e-vouchers, discount cards, privilege cards or TungLok Membership Privileges.
• The management reserves the rights to amend terms and conditions without prior notice.

"Surf n Turf" Weekend Set Lunch

by VUE | On-going

Weekend set lunch with a choice of both seafood and meat, 2 sides, Basque-style burnt cheesecake and a Bloody Mary for only $128.


Marina One

Nuodle (#B2-41/42) – New outlet opening at Marina One

by Nuodle | On-going

If you're craving for some hot hand-pulled noodles, this is the place to go! It is also halal-certified. 👍


@nuodle.asia (#B2-41/42) lets us in on some menu items that are soon to be your next favourite:

🍜 Signature Beef La Mian - This dish is not only their signature but is also a royal recipe that's been passed down from 2000 years since the Qin Dynasty.

🍜 Seafood La Mian - Experience an alternative to beef base. This mouth-watering seafood soup offers tons of fresh ingredients such as fresh prawns, fishballs, clams and beancurd.


Brand new chirashi, in 5 flavours as promised

by Waa Cow! | On-going

5 flavours: Original, Mentaiko, Spicy Mentaiko, Kimchi, and Wasabi

Marina Bay Link Mall